press

San Francisco Magazine | July, 2007
The Best of San Francisco ’07, “Cupcakes”

At Kara’s Cupcakes, confections are accessorized with chic fondant flowers or polka dots and showcased in teak displays resembling jewelry cases. Most ingredients are organic and – even trendier – produced within 100 miles of San Francisco, which means fewer fossil fuels were squandered, so you can feel smug as you lick the last bit of icing off your fingers.

(click to enlarge)